Samoon
Samoon is often recognised by a diamond-like form with pointed ends.
Abdulsalam Al Dabbagh · 2025-01-10 · CC BY-SA 4.0 ↗
Ingredients, preparation and texture
Samoon is often recognised by a diamond-like form with pointed ends. Crust, crumb and baking shape texture and it accompanies varied foods. It differs from tannour flatbread; Iraqi breads are not one interchangeable name.
Sources & licences · 2
Wikipedia contributors · Samoon
- Coverage
- Cited background only; see dated evidence capture. Current statistics are separate fact records.
- Source publication date
- —
- Source read date
- 2026-10-13
- Last content verification
- 2026-10-13T00:47:28.604361+00:00
- Content revision
- 1356993354
- Licence
- CC BY-SA 4.0
Wikipedia contributors · Iraqi cuisine
- Coverage
- Cited background only; see dated evidence capture. Current statistics are separate fact records.
- Source publication date
- —
- Source read date
- 2026-10-13
- Last content verification
- 2026-10-13T00:41:16.934175+00:00
- Content revision
- 1367048835 2026-07-31T17:00:43Z
- Licence
- CC BY-SA 4.0
Eating contexts and regional differences
Compare shape, cross-section and accompanying foods. Bread links breakfast, table and street eating; recipe details require the kitchen or label.
Sources & licences · 2
Wikipedia contributors · Samoon
- Coverage
- Cited background only; see dated evidence capture. Current statistics are separate fact records.
- Source publication date
- —
- Source read date
- 2026-10-13
- Last content verification
- 2026-10-13T00:47:28.604361+00:00
- Content revision
- 1356993354
- Licence
- CC BY-SA 4.0
Wikipedia contributors · Iraqi cuisine
- Coverage
- Cited background only; see dated evidence capture. Current statistics are separate fact records.
- Source publication date
- —
- Source read date
- 2026-10-13
- Last content verification
- 2026-10-13T00:41:16.934175+00:00
- Content revision
- 1367048835 2026-07-31T17:00:43Z
- Licence
- CC BY-SA 4.0