Tashreeb / Tashrib
Tashreeb combines bread soaked in broth with meat or chicken and other ingredients.
Miansari66 · 2011-02-21 08:20:19 · CC0 ↗
Ingredients, preparation and texture
Tashreeb combines bread soaked in broth with meat or chicken and other ingredients. Absorption creates a soft texture unlike serving dry bread separately. Broth, pulses, vegetables and meat vary, with names interpreted alongside preparation.
Sources & licences · 1
Wikipedia contributors · Iraqi cuisine
- Coverage
- Cited background only; see dated evidence capture. Current statistics are separate fact records.
- Source publication date
- —
- Source read date
- 2026-10-13
- Last content verification
- 2026-10-13T00:41:16.934175+00:00
- Content revision
- 1367048835 2026-07-31T17:00:43Z
- Licence
- CC BY-SA 4.0
Eating contexts and regional differences
The dish shows bread becoming part of preparation rather than just a side. Ask about meat, broth and portion. Images explain the bread–broth relationship, not every household recipe.
Sources & licences · 1
Wikipedia contributors · Iraqi cuisine
- Coverage
- Cited background only; see dated evidence capture. Current statistics are separate fact records.
- Source publication date
- —
- Source read date
- 2026-10-13
- Last content verification
- 2026-10-13T00:41:16.934175+00:00
- Content revision
- 1367048835 2026-07-31T17:00:43Z
- Licence
- CC BY-SA 4.0