Kahi with geymar
Kahi uses layered thin pastry, commonly paired with thick geymar or qaymar cream and syrup at breakfast.
aziz1005 · 6 September 2015 (according to Exif data) · CC BY-SA 3.0 ↗
Ingredients, preparation and texture
Kahi uses layered thin pastry, commonly paired with thick geymar or qaymar cream and syrup at breakfast. Layers, cream and sweetness differ from date-filled biscuits. Recipes vary; dairy and wheat are important ingredients to identify.
Sources & licences · 1
Wikipedia contributors · Iraqi cuisine
- Coverage
- Cited background only; see dated evidence capture. Current statistics are separate fact records.
- Source publication date
- —
- Source read date
- 2026-10-13
- Last content verification
- 2026-10-13T00:41:16.934175+00:00
- Content revision
- 1367048835 2026-07-31T17:00:43Z
- Licence
- CC BY-SA 4.0
Eating contexts and regional differences
This dossier explains a documented breakfast setting without naming unverified shops. Ask whether syrup is separate, cream portion and tea accompaniment.
Sources & licences · 1
Wikipedia contributors · Iraqi cuisine
- Coverage
- Cited background only; see dated evidence capture. Current statistics are separate fact records.
- Source publication date
- —
- Source read date
- 2026-10-13
- Last content verification
- 2026-10-13T00:41:16.934175+00:00
- Content revision
- 1367048835 2026-07-31T17:00:43Z
- Licence
- CC BY-SA 4.0